Apple Pancakes Recipe for Breakfast

INGREDIENTS:

• 1 cup shredded tart apple
• 1 cup milk
• 0.25 cup butter, melted
• 1 large egg
• 1.25 cups all-purpose flour
• 1 tablespoon white sugar
• 1.25 teaspoons baking powder
• 0.25 teaspoon ground cinnamon

Cooking Process:

1. Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.
2. Heat a lightly oiled griddle or frying pan over medium-high heat.
3. Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until the bottom is lightly browned. Flip and cook until browned on the other side. Repeat with the remaining batter.